Cookies Thai Style

The ingredients you will need to make the cookies are:

1. แป้งสาลีพัดโบก 500 g [cake flour]
2. แป้งสาลีว่าว 200 g [all purpose flour]
3. นำตาลไอซิง 330 g [icing sugar]
4. เนยสด 110 g [butter]
5. มารการีน 370 g [margarine]
6. ผงฟู 1 tbsp [baking powder]
7. เกลือ 1/4 tbsp [salt]
8. กลินวานิลา 1 tbsp [vanilla flavouring]
9. กลินนมเนย 1 tbsp [buttermilk flavouring]
10. ไข่ 2 [eggs]
11. งา / ลูกเกด / ถัว 200/300 g [sesame/peanuts]

A. Weigh and sift the cake flour [500g], all purpose flour [200g], salt [1/4 tbsp] and baking powder [1 tbsp]. Sift three times.
B. Mix in the icing sugar [330g] and sift again.
C. In a mixer, beat together the butter [110g] and margarine [370g] for 3 minutes.
D. Add the eggs [2] and mix for another 2 minutes.
E. While mixing on a low speed, add in the dry ingredients and beat for 3 minutes.
F. Add in the vanilla flavouring [1 tbsp] and buttermilk flavouring [1tbsp], then mix in the nuts with a spoon so you don't break the mixer.
G. Drop the cookies onto a greased tray and bake in a 250 degree oven for 15 minutes. [Depending on how thick you make the cookies it could take longer/a higher temperature].

If you can't find buttermilk flavouring, I'm sure you could vido it from the recipe :)

Peace and Love <3